Chef's Corner | Eggnog Pudding with Grand Marnier

Eggnog
Blog post

We are thrilled to share delicious recipes recommended by our top chefs. In preparation for New Years Westcana's Culinary Specialist, Neil Porter, shares a pudding recipe. 

Happy New Year from our Hospitality Team! 

The early days of eggnog - Nobody seems to know the exact origins of eggnog, but it originated in England centuries ago. According to a food blog, written by Frederick Douglass Opie, a food history professor at Babson College, it originally was a wintertime drink for the British aristocracy. The name evidently came from two words – grog, another word for rum, and noggins, a word for the small wooden mugs that the drink was served in.

At first, in England, the drink was nonalcoholic, and, as noted, hot (Source).

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